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Translation and analysis of words by ChatGPT artificial intelligence
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oil and lemon sauce - translation to greek
EGG-LEMON-SAUCE
Tarbiya; Terbiye; Greek egg lemon soup; Agristada; Salsa blanco; Bagna brusca; Brodettato; Brodo brusco; Egg-lemon; Egg-lemon soup; Egg-lemon sauce; Avgolemono sauce; Lemon rice soup
oil and lemon sauce
λαδολέμονο
λαδολέμονο
oil and lemon sauce
lemon soda
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![[[Limca]]](https://commons.wikimedia.org/wiki/Special:FilePath/Limca soft drink.jpg?width=200 "[[Limca]]")
CARBONATED SOFT DRINK WITH LEMON AND LIME FLAVORING
Lemon Lime; Lemon-lime soft drinks; Lemon lime; Lemon-Lime; Lemon and lime; Lime-lemon; Lemon-lime; Lemon-lime soda; List of lemon-lime soda brands; Lemon soda; Lemon-lime drink; List of lemon-lime soft drink brands; Lemon-lime soft drink
γκαζόζα
Definition
lemon yellow
also lemon-yellow
Lemon yellow or lemon is used to describe things that are pale yellow in colour.
COLOUR
Wikipedia
Avgolemono
Avgolemono (Greek: αυγολέμονο or αβγολέμονο literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine.
In Sephardic Jewish cuisine, it is called agristada or salsa blanco, and in Jewish-Italian, bagna brusca, brodettato, or brodo brusco. In Arabic, it is called tarbiya or beida bi-lemoune 'egg with lemon'; and in Turkish terbiye. It is also widely used in Balkan cuisine.
